An electric bratt pan from Falcon, ideal for use within the commercial kitchen where cooking large quantities of food is a regular requirement. The pan allows six of the twelve different cooking options - griddle, shallow fry, deep fry, boil, simmer or stew - and hinges and a tilting mechanism make it easy to operate by hand. Heat is carefully controlled by a thermostat, and safety features include a high temperature limit device to cut off power to elements if the pan overheats. The pan is made of cast-iron to retain even temperature across the entire surface and produce even cooking results.
Product features
- Capacity21 Ltr
- Dimensions870(H) x 600(W) x 770(D)mm
- Dimensions - cooking areaPan size: 140(H) x 500(W) x 530(D)mm
- Dimensions - internal140(H)x 550(W)x 530(D)mm
- MaterialStainless steel exterior, cast iron pan
- Power Type5.88kW
- Supplier Model NumberE2962
- Temperature Rangeup to +190°C
- Voltage230/400V
- Weight123kg
- ColourStainless Steel
- Warranty RBD1 Year Parts & Labour Commercial Only Warranty
- Manually operated tilting mechanism
- Easy clean stainless steel exterior and lid
- Oil Capacity: 14Ltr
- Heavy duty, hinged cast iron pan
- Even heat distribution
- Adjustable feet
